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Veganism
An ethical lifestyle in which one abstains from eating, wearing and otherwise using the bodies and byproducts of nonhuman animals. Since most nonhuman animal oppression results from human demand for ‘meat,’ eggs and dairy, and for clothing like leather and wool, becoming vegan is one way to begin personally disengaging from industries of oppression, abuse and slaughter. From a Christian perspective, becoming vegan is also one way to reflect the God’s ultimate purpose for creation as outlined in Genesis 1:29–30.
Alexis-Baker, Nekeisha. “Food for Thought: Ethical Considerations of Meat Eating.” Unpublished paper written at Associated Mennonite Biblical Seminary, 2008.
———. “Theology for the Dogs: Why Nonhuman Animals Matter to Creation.” Unpublished paper written at Associated Mennonite Biblical Seminary, 2007
Berkman, John. “The Consumption of Animals and the Catholic Tradition.” Logos 7 no. 1 Winter 2004: 174–90.
Hauerwas, Stanley, and John Berkman. “The Chief End of All Flesh.” Theology Today 49, no. 2 (1992): 196–208.
Tardiff, Andrew. “A Catholic Case for Vegetarianism.” Faith and Philosophy 15, no. 2 (1998): 210–21.
———. “Theology for the Dogs: Why Nonhuman Animals Matter to Creation.” Unpublished paper written at Associated Mennonite Biblical Seminary, 2007
Berkman, John. “The Consumption of Animals and the Catholic Tradition.” Logos 7 no. 1 Winter 2004: 174–90.
Hauerwas, Stanley, and John Berkman. “The Chief End of All Flesh.” Theology Today 49, no. 2 (1992): 196–208.
Tardiff, Andrew. “A Catholic Case for Vegetarianism.” Faith and Philosophy 15, no. 2 (1998): 210–21.